Ebook Download Restaurant Management: Customers, Operations, and Employees (3rd Edition)
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Restaurant Management: Customers, Operations, and Employees (3rd Edition)
Ebook Download Restaurant Management: Customers, Operations, and Employees (3rd Edition)
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Product details
Paperback: 472 pages
Publisher: Pearson; 3 edition (July 24, 2006)
Language: English
ISBN-10: 0131136909
ISBN-13: 978-0131136908
Product Dimensions:
7 x 1.2 x 9.2 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
14 customer reviews
Amazon Best Sellers Rank:
#344,477 in Books (See Top 100 in Books)
I ordered the book to read about Restaurant Management more out of curiosity than actual contemplation of working in the field. I have a management background in another field and found this book to be a very informative read. I'd highly recommend it. The authors deliver a legitimate "How-to" book that would be a valuable companion for even seasoned restaurant managers....no fluff, all nuts & bolts.
Came in earlier than I expected and it was like 'NEW'
I bought this for my daughter, she liked it!
Great bookMost of the things is greatly described and really helps people in this industry
great
This book is a very useful tool covering most aspects of the restaurant business. Going into a venture with a partner as a silent partner it seemed prudent to do some reading. This book explained just about everything except how to deal with rude cutomers. I sold my share of the business before the market tanked which is good but still I'm glad to have read this book.
Not a bad book on restaurant management. They focused alot on concepts and startup operations which alot of it is very good. However, some of the information is a bit out of date. Furthermore, the book does have the basics which most restaurant managers will need for this initial analysis.
quite helpful book for anyone looking to expand their knowledge of the subject.i was happy with my purchase and have lent on
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