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A Taste of Heritage: Crow Indian Recipes and Herbal Medicines (At Table), by Alma Hogan Snell
Download Ebook A Taste of Heritage: Crow Indian Recipes and Herbal Medicines (At Table), by Alma Hogan Snell
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From Publishers Weekly
This curious, absorbing volume reads more like a textbook on ancient Crow foodways and less like a traditional cookbook or self-help guide, although it includes tasty recipes for American Indian dishes like Plum Bread and Cornmeal Flapjacks, as well as remedies for snakebite and less dramatic afflictions. The author, the granddaughter of a famed Crow medicine woman, initiates with authority those who may be unfamiliar with various dishes and techniques, patiently explaining that "beaver tail is good tasting, chewy, and rich," and that the dried lungs of a buffalo make for a good jerky-style snack. She recommends cooking a moose all day, preferably in a pit in the ground and suggests that, for the most tender rabbit, only flouring and frying will do. As for the medicinal properties of different herbs, bear root helps with midwifery, and stinging nettles can be brewed into a tea that helps cure allergies. Even if one doesn't have bear root or nettles growing in the yard, this book is a valuable investigation of the variety and utility of nature, bringing ancient Crow traditions to life.Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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“A rich repository of recipes, folklore and advice for living and healing.”—Lively Times (Lively Times 2007-05-18)
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Product details
Series: At Table
Paperback: 200 pages
Publisher: Bison Books (October 1, 2006)
Language: English
ISBN-10: 0803293534
ISBN-13: 978-0803293533
Product Dimensions:
5.5 x 0.5 x 8.2 inches
Shipping Weight: 8 ounces (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#858,696 in Books (See Top 100 in Books)
I have ALOT of ethnobotanical books and this one has so many recipes I've never seen before.
Excellent book. This book is useful to people interested in eating wild plants (weeds) and it is also a snapshot of the life of this particular Crow family growing up in the 1920s and 1930s with lots of references to her present life as well.
Nice book. Good reading. We have property in MT and was interested in Crow culture
Kind ok lot of filler.
Great book.
This is not only a very lovely book on the botany of Mrs. Snell's people, it's a very homey book and becomes somewhat of a biography. Just a beautiful, sitting-in-her kitchen book. A very enjoyable read.
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