Selasa, 11 September 2018

Ebook Free , by María José Sevilla

Ebook Free , by María José Sevilla

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, by María José Sevilla

, by María José Sevilla


, by María José Sevilla


Ebook Free , by María José Sevilla

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, by María José Sevilla

Product details

File Size: 1671 KB

Print Length: 188 pages

Publisher: New Amsterdam Books (April 22, 1998)

Publication Date: July 31, 2012

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00BET4SPY

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Amazon Best Sellers Rank:

#1,369,228 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

A nice recollection of stories and recipes from Euskal Herria!

I've been wanting to practice European cooking for sometime, so I decided to start with Europe's first family, the Basques. This is a continent that takes pride in its sophisticated culinary tastes, and this cookbook shows that the Basques are no exception. The section on wild mushrooms alone demonstrates the refinement of Basque cuisine. The recipes are excellent (although they can be quite difficult), but I was most impressed by the author's prose apart from the recipes. This is one of the few cookbooks I've read that qualifies as good literature, and it deserves to be reviewed and appreciated as such. Moments of lyrical excellence shine through even in translation, and Sevilla should be commmended for crafting such a unique work. Its almost an anthropological study, but in the new style that shies away from dry exposition in favor of a more personal engagement. I recommend this book to cooks and readers alike.

Being of basque heritage myself I found this book to be informative and interesting. I am not very familiar with basque cuisine since there are very few basque restaurants worldwide so reading about it fulfills a need in me to know more about my ancestors' cultural history.

I haven't gotten to read it all yet. I was gathering Basque information for a display at our family reunion. We are of Basque descent.

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Selasa, 07 Agustus 2018

PDF Ebook Korean Home Cooking: Classic and Modern Recipes

PDF Ebook Korean Home Cooking: Classic and Modern Recipes

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Korean Home Cooking: Classic and Modern Recipes

Korean Home Cooking: Classic and Modern Recipes


Korean Home Cooking: Classic and Modern Recipes


PDF Ebook Korean Home Cooking: Classic and Modern Recipes

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Korean Home Cooking: Classic and Modern Recipes

Review

"Korean cooking is long overdue for a 'Mastering the Art' moment, and Sohui Kim's Korean Home Cooking, written with Rachel Wharton, helps fill that void." (The New York Times)“The most useful cookbook released by a New York chef in 2018.” (Grub Street)"If you’re looking to further develop your sohn mat, or “taste of the hand," this book is a must-have." (Saveur)“Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.”   (Peter Meehan, author, founder of Lucky Peach)“Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking; earthy and tangy flavors, created by using simple ingredients like salt, soybeans, chili peppers, grains, sun and air. Sohui’s writing welcomes us to visit her earliest food memories like a family member and she profoundly informs us with the nuanced skill of a natural teacher.” (Michael Anthony, author and executive chef, Gramercy Tavern)“Sohui Kim is breaking down barriers of the Korean cuisine, making delicious food ready for a simple Monday dinner or a balling out event for special occasions. Buy the book and open your everyday table to these amazing recipes.” (Dale Talde, author and chef, Talde)“If you could only choose one cookbook on Korean cuisine, I would opt for this one.  It is a gorgeous collection of soulful recipes that are easy to follow and execute. Buy it for the banchan alone.” (Anita Lo, chef and author)“Naturally attuned to many of the current concerns and fashions in food, the delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen. It is as much a guide to successful ordering in Korean restaurants, as it is to the adventurous home cook.?” (Mimi Sheraton, author)

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About the Author

Sohui Kim is the chef and co-owner of Insa and The Good Fork in Brooklyn, New York. Rachel Wharton is a James Beard Foundation award-winning journalist and the coauthor of F*ck, That’s Delicious and The Good Fork Cookbook, among others. She lives in New York City.

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Product details

Hardcover: 256 pages

Publisher: Harry N. Abrams (October 16, 2018)

Language: English

ISBN-10: 9781419732409

ISBN-13: 978-1419732409

ASIN: 1419732404

Product Dimensions:

8.3 x 1.2 x 11.3 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#13,830 in Books (See Top 100 in Books)

I am fortunate enough to live very close to a brand new H-Mart. I'm convinced this is the best grocery chain in America due to their wide selection of fruits, veggies, and good cuts of meat. Only problem I had is a limited understanding on how to cook some of the more asian veggies and how to marinate the meats so I picked up this book.I like a cookbook that not only has straightforward recipes but also one that takes time to teach you technique and little bit about the culture and history behind the dishes. Korean Home Cooking has been very helpful, it's my new go to cookbook that I'm sure I'll continue to cook recipes from this book for many many years. Happy with the design and print quality as well.

After trying the food at Insa, the chef's korean restaurant in Brooklyn (Red Hook), I was excited to try out the recipes in this book. Everything I've made from the book so far have been authentic and delicious, unlike some of the other popular korean cooking sites, which have been hit or miss. I cannot recommend this book and the restaurant enough.

This is my favorite Korean cook book. I bought several to give to my kids.

Our family lived in Pusan (or busan, depending on the map) SK for 3 1/2 years. One of the best things about living there was the food. We fell firmly in love with Korean food. So it's been exciting to see Korean Cuisine become more popular and there being cookbooks that fill the gap.Korean Home cooking is full of recipes that invoke the food memories of living in Korea, traditional and modern. One of our favorite places to eat was called Donkey Mexican chicken. We would get fried chicken like nothing ever served in Mexico LOL, sweet vinegar pickled radish, and a coleslaw with a pink dressing, we think maybe russian dressing. So I was thrilled to see the recipe for KFC, Korean Fried Chicken, that had the wonderful crisp batter, the amazing sauce, and hey, the pickled radish sitting right beside it (recipe also included) delicious!The mandu (dumpling) is especially good, with bean sprouts in the filling to give it that wonderful crunch. You can fry them, steam them, or use them in soup.The squid stir fry and the crispy shrimp recipes are both so good. The cooking times are perfect as is the balance of flavor., especially good when served with bean sprout salad on the side.The book starts with an explanation of ingredients which will be helpful if starting out with Korean cooking.The recipes are well laid out with ingredients listed, then directions. Beautiful pictures of the finished dishes, plus some recipes also have a pictorial of step by step directions. Don't be intimidated, a lot of the cooking techniques are reminiscent of most Asian recipes and the instructions will help you succeed as they are clear and concise and easy to follow.This is a beautifully laid out cookbook, full of flavorful recipes and great directions. And it tastes very authentic to what we ate in Korea. the city we lived in was not touristy, and the food was not made to western tastes. From street vendors to small two table places with grandma sleeping in the back behind a curtain, to fancy places, we ate everywhere and with Korean Home cooing I can replicate many of the dishes. This will be one of my favorites, along with Koreatown.I did deduct one star because the book is printed on the most glaring white paper and the ingredient list is printed in a different, smaller font than the directions. There was plenty of room to keep the ingredients in a larger font, but the glaring background paper is really annoying, the only flaw I've found in an otherwise terrific cookbook.

I added this book to my wishlist after seeing a post about it by Marisa McClellan (of Food In Jars), and boy am I glad I did! I received it for my birthday and we've marked and now made many of the banchan recipes and they are all AMAZING (and many even better as leftovers--such magic!). The recipe instructions are clear, easy to follow, and the proportions of everything are terrific (in addition to what we're used to seeing in cookbooks for a US audience, they list amounts in grams! and ml! and tablespoons of garlic instead of number of cloves!) They also say when to eat a dish right away, when to let it sit, and for how many days it will be good if you keep it for leftovers. There is everything to love about a cookbook that embraces the idea that you're going to have leftovers.As a family that has allergies and has to eat gluten-free, it's pretty hard to find a Korean restaurant that will work for us. But making it at home means we can sub tamari for soy sauce, etc., and enjoy some amazing food.For the recipes I've made so far, I had most of the ingredients in my kitchen already, and the few I didn't (like Perilla oil) were (as promised) very easily found in a local Korean supermarket. Tiny dried anchovies aren't anything we've ever eaten, but we love them with this sauce and the peanuts! And it's all I can do to keep from devouring the rest of the soy braised beef that's calling my name from the refrigerator...The many photos are not only beautiful but so helpful--like the omelet tutorial. And the photos of common ingredients are also great. It was super fun to look at them with my 7 year-old son and then notice the items themselves in the supermarket!We're looking forward to making our way through this book and exploring so many different dishes.

I received this book free from NetGalley in exchange for an honest review.I've tried the Soondubu Jigae and Galbi Jjim so far, both are very authentic. The Soondubu tastes even better than the ones at my local BCD Tofu House honestly. The Galbi Jjim taste slightly different from Maangchi's, but is also very good. Will be making more recipes in the future and report back.

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Minggu, 05 Agustus 2018

Free PDF Face Image Analysis by Unsupervised Learning (The Springer International Series in Engineering and Computer Science)

Free PDF Face Image Analysis by Unsupervised Learning (The Springer International Series in Engineering and Computer Science)

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Face Image Analysis by Unsupervised Learning (The Springer International Series in Engineering and Computer Science)

Face Image Analysis by Unsupervised Learning (The Springer International Series in Engineering and Computer Science)


Face Image Analysis by Unsupervised Learning (The Springer International Series in Engineering and Computer Science)


Free PDF Face Image Analysis by Unsupervised Learning (The Springer International Series in Engineering and Computer Science)

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Face Image Analysis by Unsupervised Learning (The Springer International Series in Engineering and Computer Science)

Review

`Marian Bartlett's comparison of ICA with other algorithms on the recognition of facial expressions is perhaps the most thorough analysis we have of the strengths and limits of ICA as a preprocessing stage for pattern recognition.' T.J. Sejnowski, Salk Institute

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Product details

Series: The Springer International Series in Engineering and Computer Science (Book 612)

Hardcover: 173 pages

Publisher: Springer; 2001 edition (June 30, 2001)

Language: English

ISBN-10: 0792373480

ISBN-13: 978-0792373483

Product Dimensions:

6.1 x 0.5 x 9.2 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#12,928,556 in Books (See Top 100 in Books)

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Face Image Analysis by Unsupervised Learning (The Springer International Series in Engineering and Computer Science) PDF

Face Image Analysis by Unsupervised Learning (The Springer International Series in Engineering and Computer Science) PDF
Face Image Analysis by Unsupervised Learning (The Springer International Series in Engineering and Computer Science) PDF

Senin, 23 Juli 2018

Free Ebook Sex Matters, by Osho

Free Ebook Sex Matters, by Osho

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Sex Matters, by Osho

Sex Matters, by Osho


Sex Matters, by Osho


Free Ebook Sex Matters, by Osho

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Sex Matters, by Osho

Review

"Sex Matters rediscovers the human and rewards rather than punishes one for being in that state. It is a wondrous revelation that will give peace, confidence and courage all at the same time.""Sex is your only energy, it is life energy.""[Sex Matters] links sexuality to transcendence, insisting that sex is important for both physical and mental well-being."

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About the Author

Osho is one of the most provocative and inspiring spiritual teachers of the twentieth century. Known for his revolutionary contribution to the science of inner transformation, the influence of his teachings continues to grow, reaching seekers of all ages in virtually every country of the world. He is the author of many books, including Love, Freedom, Aloneness; The Book of Secrets; and Innocence, Knowledge, and Wonder.

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Product details

Paperback: 336 pages

Publisher: St. Martin's Griffin; First edition (July 11, 2003)

Language: English

ISBN-10: 0312316305

ISBN-13: 978-0312316303

Product Dimensions:

5.6 x 1 x 8.3 inches

Shipping Weight: 9.1 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

32 customer reviews

Amazon Best Sellers Rank:

#305,002 in Books (See Top 100 in Books)

Osho has always put things in beautiful perspective for me. This book is nothing short of this, it goes into our cultural paradigm that gives sex a negative association and how that affects our behaviors. The book came in brand new condition. Its not heavy so it is convenient to bring with for a thoughtful read to question our mundane life views. My friend had the newer version of this book, which was shorter and larger print and quicker of a read. I enjoyed this version more because it has enough content to get see how Osho expands in different topics which was very insightful.

Take your sex-life to the next level. A spiritual connection in sex makes an exponential difference. It is well-written, does not come off as preachy, or too "woo-woo." Truly mind-blowing... in more ways than one!

Pretty good read. You have to be able to think outside of the box to follow along though.

We have to think over about this book.Sometimes easy to understand but not easy to digest.A completely different approach .

I'm only 3/4 of the way through the book, so take this with a grain of salt, but I really, really, LOVE this book. I mean, it's everything I've been looking for-and more. Osho explains things so simply. It's kind of like a how-to for sexual superconsciousness. Unlike one reviewer mentioned, he doesn't actually talk about sex not mattering. It's more of him saying that once you get to a certain point, you can achieve the same feeling as orgasm, without actually having sex.I'm almost done with it, but figured I had read enough to know that I love this book, and can't wait to purchase more of his works.

very good

This is a truly enlightening work of deepest wisdom. A lucid presentation of reality of human nature and the link between the physical (sexual) and the spiritual . the metaphor of the river of love connecting the two banks of physical lust and divine love is telling. This should be mandatory reading for all ages- Young adults onwards.

It's Osho. I have nothing negative to say

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Selasa, 10 Juli 2018

Download Ebook So We Read On: How the Great Gatsby Came to Be and Why It Endures

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So We Read On: How the Great Gatsby Came to Be and Why It Endures

So We Read On: How the Great Gatsby Came to Be and Why It Endures


So We Read On: How the Great Gatsby Came to Be and Why It Endures


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So We Read On: How the Great Gatsby Came to Be and Why It Endures

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Audible Audiobook

Listening Length: 10 hours and 40 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Hachette Audio

Audible.com Release Date: September 9, 2014

Language: English, English

ASIN: B00NF7X81I

Amazon Best Sellers Rank:

Wonderful work! It made me review Gatsby yet again. While I disagree with some of her conclusions (Welcome to America! I like the Catholic school's assesment, being a Catholic schoolteacher myself), I found her insights into Fitzgerald's life and its effect upon his reading to be enjoyable and insightful. Very glad I purchased this! I will use it many times in the future while teaching my students.

Now I must read The Great Gatsby again, more than once if Maureen Corrigan is to be believed. And she does make a compelling case. Is it the perfect, best ever novel? I liked it a lot the twice I read it, but did not rate it that highly. However this is one of Corrigan's major points: no one appreciates it fully on first or even second reading. The very beauty and accessibility of Fitzgeralds prose can fill the reader's vision, excluding attention to the structural elements and layers of symbolism that Corrigan so elegantly lays out.

As an English teacher and as a long-time fan of Fitzgerald, I enjoyed and appreciated both Corrigan's very accessible scholarship/criticism and her more personal observations and experiences. What was presented and considered was sometimes new and exciting to me (such as Sylvia Plath's copy of Gatsby at the University of South Carolina), some was old----facts that any Fitz fan would already know (such as her mention of the "Gatsby cluster") and people in the author's life with whom we are all familiar: Max Perkins, Edmund Wilson, Ring Lardner, Sheila Graham and "frenemy" Ernest Hemingway. And I am not nearly so surprised as Corrigan about the absence of Fitzgerald's literary canon on many college and university syllabi. James Joyce and William Faulkner and Herman Melville still get their own seminar courses because they were, in my opinion, better and deeper writers. How can one compare The Great Gatsby to Ulysses, The Sound and the Fury and Moby-Dick? Beyond this, I found myself in alignment with much of what Corrigan said.I'll have to admit, though, that I was initially put off by Corrigan's intrusiveness (in the form of her own little journeys as a "literary voyeur." I felt like skipping pages of the book here and there. She continually inserts herself into the text and discusses her trips to the Library of Congress and to her old high school in Queens, and she tells us of her having lunch with some people who are of little interest to us. And yet, ultimately, this is what I most appreciated by the time I was finished with her book----which is neither literary criticism in the traditional sense nor autobiography/essay. Let's face it, we all get tired of the same approach to Fitzgerald. We get tired of the same repeated facts about the author's life, his work and his marriage to Zelda. I liked Corrigan's book because it's so personal and because it so lovingly appreciates what Fitzgerald tried so valiantly to be and to become---and because it reveals a love of the English language that all English teachers carry with them---a deep appreciation of the written (and spoken) word, including the way Fitzgerald appreciated it, working and re-working his text tirelessly and painstakingly. Corrigan is absolutely right: some of us will never fail to be profoundly impacted by the phrases and images of The Great Gatsby---yes, and those final five pages!Not to mention some of the responses to the novel that every English teacher has probably heard, including the one about Gatsby being a stalker!In short, this is not a difficult read. It's not complicated or complex or even very deep. But it is very informative and entertaining---and its heart is definitely in the right place. Corrigan certainly admires the novel's beauty and its lyricism, but she does not neglect the very important core idea that the book is really about the reality of class in America---and that it condemns---not celebrates--- mass consumerism.

What are best about the book are the author's authentic and moderately humorous voice and her unstoppable enthusiasm for her subject. Add to that a well-honed literary style, a zest for a good story, and a fascinating set of historical facts about one of America's favorite books, and it is hard to miss. I was so enthusiastic about it that I made an effort to meet the author and tell her this in person.

My book group read this in conjunction with The Great Gatsby. Corrigan's enthusiasm for her topic comes across the pages, leading me to imagine that she is a wonderful lecturer. The numerous details, history, and explanations of TGG enrich and enlighten readers of TGG. I would recommend this book to anyone reading TGG. However, Corrigan failed to convince myself or my friends that TGG is deserving of its acclaim. Clearly, she is a Gatsby groupie but her enthusiasm remains puzzling.

Fascinated as I am by all things Gatsby, Maureen Corrigan's SO WE READ ON was a captivating, insightful and promissory read for the first four of its six chapters. And then something happened in the final two chapters that ground the wonderful read to a virtual standstill. One could liken the first four chapters of the book to the Titanic - reading them was like taking a voluptuous voyage - and then the final chapters become tantamount to the collision with the iceberg. The voyage into the world of Fitzgerald and his masterpiece virtually end and give way, instead, to endless minutiae about the authoress' old schools and teachers and the history of the Armed Services Editions and needless details of her and Abby's adventures in the Library of Congress and then there is a laundry list of books and sources no more thrilling to wade through than the list of revelers and party-guests detailed in the most skipped-over passage in Fitzgerald's THE GREAT GATSBY. It is tragic, this sudden halt to the pleasurable proceedings. SO WE READ ON is a very good book that, sadly, doesn't make it to its final destination.I said earlier that the book was a promissory read. But just as Gatsby's dream did not come to fruition in the end, so to did a number of topics Maureen Corrigan hinted at in her text fail to materialize. Many times mentioned are the Gatsby films and a Gatsby ballet. But other than some detail with regards to the Alan Ladd version, nothing of substance whatsoever is developed regarding the Redford and DiCaprio versions - and there's not even a whisper about the 2000 A&E version. The wonder of it all is...why is there no discussion of any substance with regards to the cinematic Gatsby? The movies - most assuredly the Redford and DiCaprio versions - have had a powerful impact on the endurance of THE GREAT GATSBY. Just as the novel has had a great impact on cinema as well. One example, not mentioned in this book, would be Gatsby's 'green light' which surely shed some of its illumination on Charles Foster Kane's Rosebud. So given that "Why It Endures" is part of this book's subtitle, I'd much rather have read some analysis from Maureen Corrigan as to how film adds to that endurance rather than, for example, the overly detailed history of the ASE. Likewise with the often-mentioned but never discussed ballet. I really did not want to have to google it - but since, for whatever reason, nothing of it was to be found in this book, I did, indeed, resort to google.SO WE READ ON is definitely a rewarding and worthwhile read. But be forewarned: iceberg ahead! "So we beat on..."

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Sabtu, 30 Juni 2018

Download Ebook Grasshopper: Visual Scripting for Rhinoceros 3D

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About the Author

David Bachman is a Professor of Mathematics at Pitzer College (Claremont, CA).  His is the author of two previous works, Advanced Calculus Demystified, published by McGraw-Hill, and A Geometric Approach to Differential Forms, published by Birkhäuser, as well as more than 20 research articles.  Through his company, David Bachman Design, Inc., he regularly consults with an international clientele of artists and product designers.  In addition, Bachman’s own designs have been shown in a variety of galleries across the US. 

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Product details

Paperback: 288 pages

Publisher: Industrial Press, Inc.; First edition (March 14, 2017)

Language: English

ISBN-10: 0831136111

ISBN-13: 978-0831136116

Product Dimensions:

6 x 0.8 x 9 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

2.8 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#1,285,903 in Books (See Top 100 in Books)

far too little examples, only lists with scripts.should be more, far more instructive with examples

I work with and have been teaching Grasshopper for a number of years now. I was looking for a good book for my students to use. So when I found out IP was printing this title, I got just a little excited. I received my copy today, and my hopes were dashed. Here's why.I had a friend who was a missionary. He decided to write a book on being a missionary. The front half of the book was good, practical advice. The second half of the book was (and I am serious) the addresses to every embassy of every country we have relations with, just in case you wanted to write them about getting visas, etc. It bloated the book by 50%, was information that changed frequently, and it was information that was readily available on the Internet.This is the same I case I ran into with this title. The first half of the book is good. A range of practical examples that you can copy and play with. Those who are starting in Grasshopper would find this stuff useful and easy to learn from through adaptation. I think the author made a GREAT start and could have expanded from basic examples into even more intermediate and even more advanced examples. That, to me, would have made this THE Grasshopper book to have. And I still think it could be with some retooling!However, the second half is a listing of every single Grasshopper component and the inputs and outputs of each. In other words, stuff you can already see in the Grasshopper interface by positioning your mouse over each of the ports. The listing really doesn't do give much more information than that. So, yeah, disappointed.And in all fairness to the author, I get a sneaking feeling IP may have told him his original manuscript needed more and maybe even suggested doing this. Embassy addresses change and need updating. The book goes out of date very quickly. The difference here is that the front half of the book gives algorithmic ideas that will basically stand from version to version of Grasshopper. The back half is a reference that will certainly see a lot of changes over time - and thus give IP a reason to publish a second and third edition. So, not sure we can fault the author on that.I still think this title has promise, it just needs to dump the printed version of the component index and give more examples and ideas, that's all.Can I suggest for those looking for print material: Consider Arturo Tedeschi's title "Algorithms Aided Design" This is a meaty, timeless, well-illustrated title that will give you a lot of thinking points and bring you back again and again.

I do not agree with the reviews. It is a very good beginner's reference to Grasshopper. There are lots of free materials and more advanced books that have very small image, and you should get them too. But I find having a printed book on my shelf is a wonderful resource. And if you are traveling or just want to curl up with a good tech book, this works. The introduction, discussion, picture, samples and explanations are very helpful, interesting,and achievable. I ever find the glossary of components, inputs and outputs in the back referenced on occasion. I do agree, I would like to see more complex examples and less glossary in V2. Thanks to David for tackling this subject of Visual Programming in Rhino. This book works for Rhino 5 with the Grasshopper, Rhino for Mac WIP or Rhino 6 native Grasshopper. The functionality of Grasshopper between these all these platforms are practically identical. Maybe this should be named like "Introduction to Grasshopper" and that would set manage the expectations better. All in all - I am happy to have this as a reference.

This book gets 3 stars because while there is "some" useful information, over half the book is just simply a list of Grasshopper commands. LAZY work by the author, Really?

This book should be given for free. There is nothing valuable. You can find much better content online for free. Shear laziness in writing the book. I would never recommend this to anyone. Please don't buy.

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Sabtu, 23 Juni 2018

Ebook Download , by Birister Sharma

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Product details

File Size: 1353 KB

Print Length: 73 pages

Publisher: Birister Sharma; 1 edition (April 6, 2017)

Publication Date: April 6, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B06Y42XSJP

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Amazon Best Sellers Rank:

#17,494 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Sadly maligned - more than worth it's weight in gold.

Just saying the word positive over and over, on every page, will not help anyone change their life for the better.

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